![]() And for more weeknight dinner ideas, check out these guides to the best shrimp recipes, the best pasta recipes, and the best fall recipes. The experts at Gosselin Smokehouses, true to their know-how and their traditions, believe that nothing beats the taste of artisanal smoking. Keep reading for a closer look at the best salmon recipes. Smoked salmon nuggets with spices Gosselin Smokehouses, average weight of 140 g, frozen and vacuum packed. Meanwhile, we also rounded up some recipes designed to please non-fish lovers (like Ladd Drummond), including tasty salmon burgers and salmon cakes. ![]() Seafood fans will appreciate creative recipes for salmon tacos, salmon BLTs, and salmon kebabs. If speed is a priority, you'll love quick, complete meals like Ree's Sheet Pan Salmon Puttanesca and her Blackened Salmon with Edamame Succotash. Need healthy lunch and dinner ideas? You'll find plenty of salmon-topped grain bowls and salads. The recipes in this list include all of these techniques (and more). Ree Drummond is a big fan of baking it on a sheet pan in the oven, but you can also throw salmon fillets on the grill or pan-fry them in a skillet. Looking for some new salmon recipes to add to your rotation? You'll find plenty of inspiration in this collection.Īnother great thing about salmon is that there's no one "right" method for cooking it. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you dinner on the table even on busy weeknights. Fresh mint, basil, lemon balm, borage flowers, nasturtium leaves & blossoms every taste will sure to bring new light to West Coast flavours.There's so much to love about salmon. I had all these beautiful edibles that I know will enhance and change every bite of the salmon. If you are interested in learning about why buying sustainable fish is better, you can find out more here!Ĭreate a dish that is custom to you and your family. When it comes to purchasing your salmon, I always recommend buying sustainable if possible! Buying sustainable fish is not only better for you but it is better for the world. You CAN serve this dish with any herbs or freshy additions that you might have. Cut salmon into pieces such as nuggets 1x1 or strips 2 x 6 and 1/4 thick Cover the bottom of a plastic container with a 1/4 of salt/sugar mixture. ![]() I took a walk through my garden and took a few flavourful herbs, flowers and tomatoes to add to the dish. Once cooked to your desired liking toss in reduced maple glaze or brush salmon fillets with reduced sauce to glaze. If you are using your BBQ please heat up a dry cedar plank (available at many hardware and grocery stores) – and place the raw pieces on a hot covered plank for 2 minutes.Alternatively, use your BBQ heated to 500⁰F.Spoon reduced marinade on salmon chunks before garnishing.Keep a close eye on the fish as it is small and cooks fast! 2 minutes in total. Lay the marinated salmon chunks out evenly not touching on a greased baking pan.Make sure that if you are preparing in advance that the fish is properly sealed in a Ziploc bag or container.Set aside in fridge for 10 minutes or up to 2 days. Marinate in enough marinade to coat generously.I like to prepare my fish to medium – but prepare to how you like it! You can leave whole fillet – but adjust cooking time accordingly to the thickness of your fish. ![]()
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